Comments on: Classic Pork Chop Recipe https://www.howtocook.recipes/classic-pork-chop-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=classic-pork-chop-recipe Wed, 27 Apr 2022 18:00:37 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Megan Miller https://www.howtocook.recipes/classic-pork-chop-recipe/#comment-855 Wed, 27 Apr 2022 18:00:37 +0000 https://www.howtocook.recipes/?p=6480#comment-855 In reply to Beck and Bulow.

With a pork sirloin that large I would definitely go the crock pot route low and slow to make sure it is nice and tender!

]]> By: Beck and Bulow https://www.howtocook.recipes/classic-pork-chop-recipe/#comment-621 Sat, 05 Mar 2022 08:14:35 +0000 https://www.howtocook.recipes/?p=6480#comment-621 5 stars
I’m about to make this but only have a 3lb pork sirloin roast with plenty of fat. Should I keep everything the same and just reduce cooking time I’m the crock pot? Or should I go the Dutch oven route? Thank you

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