Want a meatloaf recipe that’s healthy but still has that meaty taste? This turkey meatloaf recipe is the answer, but with this recipe and my tips, you’ll have a hard time believing it’s made with turkey rather than beef!

Best Turkey Meatloaf Recipe

Get that comfort meal on the table while keeping healthy by making the best turkey meatloaf recipe. It’s full of flavor, never dry or dull, and even sneaks in a secret healthy ingredient that your kids will never know.

Turkey Meatloaf Ingredients

• Ground turkey – You’ll need a pound and a half of ground turkey meat.
• Olive oil – Without the typical fat from beef, this adds it in a healthy way.
• Garlic – Mince it and it will distribute throughout your meatloaf.
• Baby bella mushrooms – Aha! It’s my secret ingredient to give that beefy taste and texture to your turkey meatloaf.
• Milk – Use whole milk to add more richness.
• Worcestershire sauce – A staple in any meatloaf.
• Ketchup – Divide the amount as some will go in with the turkey and the rest will be used to glaze the meatloaf at the end.
• Onion – A large diced onion should do the trick here.
• Breadcrumbs – Panko breadcrumbs will work great with the milk.
• Eggs – Beat 2 eggs for this turkey meatloaf
• Meatloaf seasoning – Use sea salt, black pepper, and Italian seasoning.
• Fresh parsley – Fresh is best but if you’re out, you can garnish with the dried parsley from your spice rack.

Easy Turkey Meatloaf Recipe

Turkey meatloaf is as easy to make as any other type of meatloaf. It’s only 10 minutes to prep and the rest of the time it’s baking in your oven. It’s a simple and wholesome family meal designed to give you big beefy tastes in a healthier way.

How do you Make Turkey Meatloaf from Scratch?

You’ll preheat the oven to 400F. While that gets hot, line a rimmed sheet pan or grease your loaf pan. On the stovetop meanwhile, you’ll use a nonstick skillet to heat olive oil on medium low to cook the onion until softened, followed by the garlic, then mushrooms with salt and pepper. Cook this down, about 10 to 15 minutes. Then add to a bowl with the Worcestershire sauce and part of the ketchup and let it cool. In another bowl, add the breadcrumbs and milk together. When the mushroom mixture is mostly cooled, add the breadcrumb mixture, and then the beaten eggs. Then add the rest of the ingredients, pressing into your pan to make a loaf. Brush the top with the rest of the ketchup and bake for an hour or until the meatloaf is 170F at the thickest part.

How to cook homemade turkey meatloaf

You’ll prepare the aromatics and mushrooms on the stovetop and then incorporate it into your turkey meatloaf mixture, which then bake in the oven to delicious perfection.

How do you make a juicy turkey meatloaf?

To get it juicy, you need to add eggs, milk, breadcrumbs, ketchup, and Worcestershire sauce. These all work together to bind the meat and keep it moist inside.

What kind of turkey meat is best for turkey meatloaf?

Lean ground turkey meat will work the best for turkey meatloaf. Keep in mind that sautéing the mushrooms and aromatics will help add moisture to this meat which tends to be dry so that it will not fall apart when you bake it as meatloaf.

Why do you put milk in turkey meatloaf?

Milk gives more richness to the dry, lean turkey meat. It also helps keep the meat moist and juicy in the center.

How many eggs should I put in a 2 lb. turkey meatloaf?

In this recipe for 1.5lbs of turkey meat, it calls for 2 beaten eggs to bind the meat together.

What can I add to turkey meatloaf to make it moist?

Milk, ketchup, and Worcestershire sauce will add moisture to dry turkey meat. But the secret ingredient of mushrooms helps it even more so while imparting more of a meaty flavor.

What is the best filler for turkey meatloaf?

Panko breadcrumbs, like with regular meatloaf, are the best filler for turkey meatloaf too. They soak up the milk and keep it from drying out.

Why does my turkey meatloaf fall apart?

You need to use eggs and breadcrumbs to keep the meat together. Ground turkey can be dry, so this is an important step not to miss.

Do you bake turkey meatloaf covered or uncovered?

Don’t bake your turkey meatloaf with a cover on it or else it will not brown.

How long should you cook turkey meatloaf at 350?

At 350F, it will take almost 1 hour and 20 minutes to completely cook your turkey meatloaf to reach the proper internal meatloaf temp of 160F.

Is it better to cook turkey meatloaf at 350 or 375?

While you can bake your turkey meatloaf at 350 or even 375, it is best to do so at 400F because at 400F, it takes about an hour to cook the center to the correct meatloaf internal temp of 160F.

Do you cook turkey meatloaf at 350 or 400?

You should cook your turkey meatloaf at 400F so that it will reach the internal meatloaf temperature of 160F and ready for dinner in about one hour.

How long do you bake turkey meatloaf?

At 400F and with 1.5lbs of meat, you’ll be cooking this for about an hour.

What is turkey meatloaf glaze made of?

For this recipe, turkey meatloaf glaze is made with ketchup. Because the meatloaf is full of other flavors and moisture-enhancing ingredients, you don’t want it to become too wet and fall apart.

How do you make turkey meatloaf glaze?

For turkey meatloaf, you can simply glaze the exterior with some ketchup. Because of all the other flavors, this will bring them out while keeping it moist and delicious.

What can I put on top of my turkey meatloaf instead of ketchup?

You can certainly make a glaze or use BBQ sauce, but do keep in mind that ketchup adds flavor without making the meatloaf watery.

What goes well with turkey meatloaf?

The same sides you’d serve with a beef meatloaf will work here, though if you’re eating turkey meatloaf, you’re probably trying to lighten things up. Try sweet potatoes, a garden salad, zoodles with Italian seasoning, quinoa, mashed cauliflower with cheese, or wild rice. 

How to store leftover turkey meatloaf?

You should use the same methods for storing turkey meatloaf as regular meatloaf. Put it in foil or in an airtight container, then into your fridge.

How long does turkey meatloaf last?

Turkey meatloaf is best to eat in 3 to 4 days. If you have too much leftover, consider freezing it to use as meal prep or for a fast meal on another night.

Can you freeze turkey meatloaf?

Yes, you can freeze turkey meatloaf. Just like meatloaf with ground beef, you’ll have 3 months to use it.

How to reheat turkey meatloaf?

Turkey meatloaf can dry out if you’re not careful. Set the oven to 250F, put the turkey meatloaf in a baking dish with a little broth or water, cover with foil, and then warm it up for 25 to 30 minutes.

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Watch How To Make Turkey Meatloaf (Video)

More turkey meatloaf recipes:

• Florentine Turkey Meatloaf
• Tex-Mex Turkey Meatloaf
• Southwestern Turkey Meatloaf
• Sweet Potato Turkey Meatloaf

People that don’t like meatloaf just never experienced the recipe of a winner. That’s where this classic meatloaf recipe comes in, to win everyone over for dinner. It’s juicy, robust, and will completely change your mind if you’re one of those that has never been fond of meatloaf.

Best Meatloaf Recipe

For traditional meatloaf to be a winner, it has to reign in texture and flavor. When it comes to sifting through the best meatloaf recipes out there, this is the best meatloaf recipe hands down because it’s full of flavor and has a wonderful juicy texture that won’t leave you high and dry.

Easy Meatloaf Recipe

This easy meatloaf recipe can grace your table any night of the week. It only takes 10 minutes to get it together. The rest of the time, it’s baking so you can set a timer and pin down any other things you have to do before serving it. And since it comes out perfect every time, you may even want to consider making this simple meatloaf recipe for company next time!

Meatloaf Ingredients

• Ground beef – You’ll need 2lbs of 80% lean/20% fat ratio.
• Eggs – Two of them will help you bind this meat into your loaf.
• Onion – Use a large white onion and dice it.
• Breadcrumbs – Panko works the best. One of the classic ingredients for meatloaf.
• Milk – Whole milk gives this more richness and a juicy texture.
• Garlic – Mince the garlic cloves to evenly distribute the flavors through the meatloaf.
• Ketchup – An essential flavor enhancer for the best meatloaf.
• Worcestershire sauce – Gives this traditional meatloaf recipe a bounty of beefy flavor.
• Meatloaf seasonings – You’ll need Italian seasoning, smoked paprika, salt, and pepper.
• Parsley – Fresh parsley is one of the key secret ingredients for your best meatloaf ever.
• Meatloaf glaze – Almost every meatloaf needs a glaze topping and you’ll make yours with ketchup, brown sugar, white vinegar, onion powder, garlic powder, salt, and pepper.

How do you Make Meatloaf from Scratch?

When making this recipe for meatloaf, you’ll start by preheating your oven to 375F, greasing your meatloaf pan to get it ready. Add everything for the meatloaf into a large mixing bowl and combine together. Press it all into the pan and get the top even. Bake it uncovered for 40 minutes, during which time you’ll make the glaze. Brush the glaze on the meatloaf and bake for 15 more minutes until it reaches the perfect internal meatloaf temp of around 160° F. Let it rest 5 to 10 minutes, then garnish with parsley, slice, and serve.

How to Cook Homemade Meatloaf

Making meatloaf is as easy as mixing the ingredients together and then baking them in your oven. It takes hardly any time to assemble. The only hard part is resisting the aroma while you wait for it to bake as it reaches the perfect meatloaf internal temp of around 160° F. To perfect the internal temp of meatloaf you can use a meat thermometer to read the exact meatloaf temperature.

What kind of meat is best for meatloaf?

Ideally, you should get ground beef that has a ratio of 80% lean and 20% fat. This will help you craft the perfect meatloaf.

Why do you put milk in meatloaf?

The milk moistens the breadcrumbs and in turn, serves to keep the interior of your meatloaf flavorful and juicy.

How many eggs should I put in a 2 lb. meatloaf?

For a 2-lb. meatloaf, your best egg ratio is 2 eggs. This provides plenty of binding powder for the meat to stay together.

What is the best filler for meatloaf?

Panko breadcrumbs are the best filler. They soak up the milk and eggs and bind everything together. They also add tons of flavor and keep the interior of your meatloaf from going dry.

What do you put in meatloaf to keep it from falling apart?

Eggs and breadcrumbs are the essential ingredients meatloaf needs to keep it together. Without them, it will become crumbly and fall apart.

How do you make a juicy meatloaf?

The wet ingredients you add to meatloaf make it juicy. Using whole milk will add more richness and fat that keeps it from going dry. Along with ketchup and Worcestershire sauce, it gives meatloaf a marvelous texture.

What can I add to meatloaf to make it moist?

Make sure you add milk (preferably whole milk), ketchup, and Worcestershire sauce. These ingredients add moisture to the meatloaf.

Do you bake meatloaf covered or uncovered?

Don’t cover your meatloaf when you bake it. You want it to brown on top.

How Long do you bake meatloaf?

Meatloaf cook time will depend on the size of your meatloaf. Generally, it will take about 45 to 50 minutes to bake a meatloaf. For this recipe, baking at 375F for this time should be the perfect amount.

How long should you cook meatloaf at 350?

For a 2-lb. meatloaf, you need to cook it for an hour at 350F or until the center is 160F.

Is it better to cook meatloaf at 350 or 375?

It is best to cook your meatloaf at 375F. For a 2-lb. meatloaf, it will take about 45 minutes total baking time.

Do you cook meatloaf at 350 or 400?

You can cook them at either of those temperatures, however, the sweet spot for meatloaf is at 375F.

What is meatloaf glaze made of?

The best meatloaf glaze is made with ketchup, brown sugar, white vinegar, garlic powder, onion powder, salt, and pepper.

How do you make meatloaf glaze?

If you can mix ingredients into a bowl, you can make meatloaf glaze. This recipe calls for ketchup, white vinegar, garlic powder, onion powder, white vinegar, and salt and pepper to taste to make the glaze.

What can I put on top of my meatloaf instead of ketchup?

Instead of ketchup, make a glaze. The base of the glaze uses ketchup along with brown sugar, white vinegar, garlic powder, onion powder, and salt and pepper to give it more flavor.

What goes well with meatloaf?

Mashed potatoes are a classic with meatloaf. You can also serve mac n’ cheese, honey roasted carrots, creamed spinach, dinner rolls, rice, and salad are other great sides.

How to store leftover meatloaf?

Meatloaf is best kept in a shallow, airtight container. You can also wrap it with foil. Then make sure you stick it in the refrigerator.

How long does meatloaf last?

You’ll need to use up any meatloaf leftover in your fridge within 3 to 4 days.

Can you freeze meatloaf?

When I make meatloaf, I make enough of it to freeze for an easy meal another time. You can do this for meal prep or when you want meatloaf without waiting almost an hour for it. Wrap it well and it will keep for 3 months.

How to reheat meatloaf?

Slow and low is the way to go when reheating meatloaf. At 250F in your oven, put your meatloaf in a baking dish and add about a tablespoon of beef broth (or water if you don’t have broth), then cover with foil and heat for 25 to 30 minutes. This will heat it up perfectly without drying it out.

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Watch How To Make Meatloaf (Video)

More meatloaf recipes:

• Meatloaf with Steel Cut Oats
• Everyday Meatloaf
• How long to cook meatloaf
• Mini Meatloaf

Did you run out of breadcrumbs but have meatloaf on your menu tonight? No need to go running to the store or anything like that. Turn to your oatmeal to keep your meatloaf in proper juicy texture with this homemade meatloaf with oatmeal recipe. It’s healthy and no one will know the secret (especially those kids).

Best Meatloaf Recipe with Oatmeal

Sure, there’s lots of ways to make meatloaf, and as the meatloaf guy, I’ve got them all pretty well covered. But if you ran out of breadcrumbs or just want to keep it a bit healthier, you’ll get all that juiciness plus delicious flavors out of this recipe.

Easy Meatloaf Recipe with Oatmeal

It doesn’t get any easier than mixing these ingredients together and baking them into a meatloaf. Just 10 minutes of prep work on your end and then you can toss it in the oven. With some easy sides, you’ll have this simple meatloaf with oatmeal recipe ready in no time.

Meatloaf with Oatmeal Ingredients

• Ground beef – Go with a 90% lean and 10% fat mix.
• Eggs – You’ll need 3 of these to get the texture just right.
• Old fashioned rolled oats – These will bind your meatloaf together and keep it juicy.
• Garlic – Mince it up to mix into the meat.
• Onion – Dice a medium one up.
• Mushrooms – Bella or white mushrooms will work here. They add more meatiness, more nutrition, and guess what? They will help out with that juiciness.
• Ketchup – For that rich tomato-y taste.
• Seasonings – Use Italian seasoning, salt, and pepper.
• Parsley – Fresh chopped parsley really boosts the appeal of meatloaf with oatmeal.

How do you Make Meatloaf with Oatmeal from Scratch?

Start by preheating the oven to 350F. Grease your loaf pan with nonstick cooking spray, then whisk the eggs, seasonings, and ketchup together. Add the onions, parsley, mushrooms, and oats, mixing until it’s just combined. Now, you’ll gently combine the meat, and move this into the loaf pan. Add ketchup on top as a glaze or leave it as is, then bake for about 60 to 75 minutes. The inside should reach 160F when it is completely cooked through. Let it rest 10 minutes and then serve!

How to Cook Homemade Meatloaf with Oatmeal

All you do is combine everything, put it in your loaf pan, and bake in your oven. It is such an easy and impressive comfort meal for family or if anyone joins you for dinner.

What kind of meat is best for meatloaf?

Ground beef is the best meat for meatloaf, though you can also mix it with ground pork for a richer creation. If you want it healthier, mix it with ground turkey.

Do you put oatmeal in meatloaf?

Yes, you can put oatmeal in meatloaf. Use the old fashioned rolled oats and they will retain the moisture like breadcrumbs.

What does adding oatmeal to meatloaf do?

Adding oatmeal binds the meatloaf together. It does so without imparting any unusual flavor so you can let the seasonings speak for themselves.

Can I substitute oatmeal for breadcrumbs in meatloaf?

Yes, you can sub oatmeal in place of breadcrumbs when making meatloaf. It’s a great choice if you’re out of breadcrumbs or want a healthier ingredient added in.

What is the best filler for meatloaf with oatmeal?

The oatmeal, eggs, ketchup, mushrooms, parsley, onions, and garlic all work together here to make it juicy and flavorful. Because oatmeal is so dry and binding, putting these ingredients together plumps it up for a moist interior.

What do you put in meatloaf to keep it from falling apart?

Oatmeal can bind meatloaf together into the perfect loaf shape just like breadcrumbs can, though healthier.

What can I add to meatloaf to make it moist?

Ketchup, eggs, onions, garlic, and mushrooms along with rolled oats help make the interior of a meatloaf moist and delicious.

How do you make a juicy meatloaf?

When you combine rolled oats with ketchup, eggs, onions, garlic, parsley, and mushrooms, this gives your meatloaf a wonderfully juicy texture and plenty of flavor too.

Do you bake meatloaf covered or uncovered?

Meatloaf should always be baked uncovered when you’re first making it. For leftovers, cover it with foil to prevent drying it out.

How Long do you bake meatloaf with oatmeal?

At a temperature of 350F, plan on baking your meatloaf for about an hour to an hour and 15 minutes. You’ll want to check the center to see if it reaches an internal meatloaf temp of 160F at an hour and if not, bake it a little longer until it does. Use a meat thermometer to make sure the meatloaf internal temp has reached 160F.

What can I put on top of my meatloaf instead of ketchup?

If you don’t want to use ketchup, you can slather it in BBQ sauce, A1, or make a glaze that will go great on top.

What is meatloaf glaze made of?

In this recipe, you can simply use ketchup as a glaze. Or you can mix that ketchup with brown sugar, onion powder, garlic powder, and Worcestershire sauce to make a different glaze.

How do you make meatloaf glaze?

Meatloaf glaze is easily made with ketchup, brown sugar, garlic powder, onion powder, and vinegar. You can also simply top it with ketchup for the glaze.

What goes well with meatloaf?

We love making mac n’ cheese, cheesy broccoli, parmesan brussels, mashed potatoes, potato wedges, salad, garlic rolls, or broccoli rice with this meatloaf and oatmeal recipe.

How to store leftover meatloaf?

Leftover meatloaf can’t sit out after 2 hours so move it to an airtight container in the fridge.

How long does meatloaf with oatmeal last?

Aim to eat these leftovers up within 3 or 4 days. If there’s just too much left and you can’t handle another meatloaf sandwich, put it in your freezer.

Can you freeze meatloaf?

Meatloaf is a great main dish to freeze because it holds up well and tastes great for up to 3 months.

How to reheat meatloaf?

Warm it up without drying it out by heating your oven to 250F. Add the meatloaf to a baking dish with a little water or broth, cover with foil, and bake for 25 to 30 minutes.

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Watch How To Make Meatloaf with Oatmeal (Video)

More meatloaf with oatmeal recipes:

• Deb’s Meatloaf
• Mouth Watering Meatloaf
• Oatmeal Meatloaf

Some people prefer their meatloaf with gravy, and if you’re one of them, then this meatloaf and gravy recipe is for you. I like to think of gravy for meatloaf like hot fudge is for ice cream – it just makes something that’s already good into an amazing experience. Plus, the gravy is great for smothering your sides like mashed potatoes, tying your whole plate together for a comforting meal.

Best Meatloaf Recipe and Gravy

Whether you’re having extended family over or you just want to smother yours with some home-cooked food love, this is the best meatloaf and gravy recipe you’ll find. It’s simple and delicious, one that my whole family requests regularly.

Meatloaf and Gravy Ingredients

• Ground beef – Choose a 90% lean/10% fat ratio.
• Ground pork – This gravy-smothered meatloaf needs a meat blend to make it stand out.
• Onion – Dice it so it will incorporate into your meatloaf.
• Garlic – Minced, and like the onion, will get all mixed into every part of the meatloaf.
• Tomato paste – Instead of ketchup for flavor and binding, we’re doing tomato paste so it flows better with that gravy.
• Eggs – Grab 2 of the large ones to help bind your meatloaf.
• Worcestershire sauce – A key accent in your meatloaf recipe.
• Italian breadcrumbs – These work the best and have the seasoning you need. Can’t find Italian flavor? Get the plain and add Italian seasoning and garlic powder to it.
• Parmesan cheese – A classic ingredient for meatloaf that brings out more rich flavor in this meatloaf meal.
• Chicken broth – Helps add more juiciness to your meatloaf.
• Seasonings – You’ll need to use thyme, salt, and pepper.
• Fresh parsley – Chop it up for a fresh garnish.
• Brown gravy – You’ll make this from scratch using beef stock, beef bouillon, Worcestershire sauce, garlic powder, heavy cream, salt, pepper, and cornstarch whisked into water.

Easy Meatloaf Recipe and Gravy

This meatloaf takes about 20 minutes to prepare. You’ve got to get the onions and seasonings all flavored up on the stove before incorporating it with the meat blend. And then you’ve got to allow time for that gravy too, which you can do when the meatloaf is in the oven. All told, you’ll spend an hour and 15 minutes from start to finish, which is doable on a worknight if you time yourself right.

How do you Make Meatloaf and Gravy from Scratch?

When making this recipe for meatloaf and gravy, you start by preheating your oven to 360F and get your meatloaf pan ready for the meatloaf. Meanwhile, heat olive oil over medium heat in a nonstick skillet on your stove. Add the onions, salt, and pepper and let that lightly caramelize. Once that happens, add the garlic, tomato paste, thyme, and Worcestershire sauce. Mix it all together then add the chicken broth. Let this reduce, then set it aside to cool. Meanwhile mix the ground beef and pork with the eggs and breadcrumbs. Add the cooled onion mixture next. Shape your meatloaf and bake for about 50 minutes. Let it rest for 5 to 8 minutes and make the gravy while you do. Then serve it all together.

How to Cook Homemade Meatloaf and Gravy

You’re going to get the flavors and seasonings together on the stovetop, combine it all together, and then shape it into your meatloaf to bake in the oven.

What kind of meat is best for meatloaf?

Beef is often the best meat choice, though for this recipe, it uses ground beef and ground pork which gives it a fattier composition to make it more moist and tender.

What is the best filler for meatloaf and gravy?

When doing a meatloaf and gravy style, I recommend using Italian breadcrumbs, parmesan, tomato paste, and eggs. This gives it that right amount of flavor that works with the gravy while keeping it in that loaf shape.

What do you put in meatloaf to keep it from falling apart?

For meatloaf and gravy, you want to put Italian breadcrumbs, parmesan, and eggs. This holds it together.

What can I add to meatloaf to make it moist?

With this recipe, you’ve got sauteed aromatics and tomato paste that help bring moisture along with flavor. You should have a nice, juicy interior.

Can you put brown gravy mix in the meatloaf?

While you can certainly make a brown gravy mix to serve with your meatloaf rather than making it from scratch, you shouldn’t just put the mix into the meatloaf itself. It will come out mushy.

How do you make a juicy meatloaf?

With this meatloaf recipe, you’ll be adding tomato paste, chicken broth, onions, garlic, and seasonings in a skillet that you’ll add to your meat mixture. This will make it juicy, plus since this recipe uses beef and pork, you’ll have a perfect texture.

Do you bake meatloaf covered or uncovered?

When baking your meatloaf for the first time, keep it uncovered. If you’re warming up leftovers, cover it so it doesn’t dry out.

How Long do you bake meatloaf and gravy?

At a temperature of 350F, you’ll be baking the meatloaf for this meatloaf and gravy recipe for about 50 minutes, or until the internal meatloaf temp reaches 160F. To make sure it is cooked through, use a meat thermometer to confirm the meatloaf internal temp registers 160F.

What is meatloaf gravy made of?

Meatloaf gravy is made with beef stock, Worcestershire sauce, beef bouillon, garlic powder, heavy cream, water, cornstarch, salt, and pepper.

How do you make gravy for meatloaf?

As the kind of guy that would drink gravy straight from the gravy boat if my wife would let me (spoiler alert: she won’t), I have to say that making gravy is a breeze for this meatloaf. You’ll put everything except the cornstarch mixture into your saucepan until it boils. Then you’ll whisk that cornstarch mixture in to keep it from getting lumpy, and bring to a boil again as it thickens. After 3 minutes, you’ll add that heavy cream and then serve it with your meatloaf.

What kind of gravy is best on meatloaf?

Because it is beefy, that brown gravy is the best kind to put on your meatloaf. You can follow this recipe to make it from scratch, or if you’d rather, get an instant packet to save time.

What can I put on top of my meatloaf instead of gravy?

If you’d prefer a meatloaf glaze, you can make one for this meatloaf instead using ketchup, brown sugar, vinegar, and seasonings. Or you can simply pour ketchup or barbecue sauce on top, though the gravy adds a rich and comforting taste.

What goes well with meatloaf?

When you’re having meatloaf and gravy, I urge you to make mashed potatoes to soak up that gravy. It’s a must! You can also serve rice, buttered noodles, roasted broccoli, cheesy cauliflower, parmesan brussels sprouts, or a fresh salad to lighten things up. Dinner rolls are a great idea as well.

How to store leftover meatloaf?

If I don’t make extra of this meatloaf and gravy, I will never have leftovers. But if you do, put them in an airtight container separate from the gravy and stick it in the fridge.

How long does meatloaf with gravy last?

Meatloaf will last 3 days, up to 4 days, in your fridge. Your gravy should be good for that long too. If you can’t get to it sooner, move it to the freezer.

Can you freeze meatloaf?

Meatloaf is great to freeze and can keep up to 3 months. You can also freeze the gravy separately, but it will be different in texture. You may need to add more broth to adjust the consistency.

How to reheat meatloaf?

Put your meatloaf in an oven-safe baking dish and set the oven to 250F. Throw in some broth with it and cover with foil, heating for 25 to 30 minutes. That should get it nice and hot without drying it out. You should heat your gravy on the stovetop if you have any leftover. If not, it’s easy to make a fresh batch of gravy to go with it.

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Watch How To Make Meatloaf and Gravy (Video)

More meatloaf and gravy recipes:

• Grandmothers kitchen meatloaf
• Country meatloaf with gravy
• Gail Hurt’s Favorite Tried & True Recipes

Lots of people are doing keto these days, if the guys I know at the gym are any indication. That inspired me to make a keto meatloaf recipe that won’t kick you out of ketosis yet holds together and tastes as awesome as a regular meatloaf. This recipe for keto meatloaf tastes amazing and has my core group at the gym raving!

Best Keto Meatloaf Recipe

If you want the best keto meatloaf recipe that won’t crumble apart and is full of flavor, you’re in the right place. Made with keto-friendly ingredients, you’ll be able to have meatloaf tonight and any night while on the keto diet.

Ingredients for Keto Meatloaf

• Ground beef – Choose 90% lean/10% fat ratio.
• Egg – Get one large egg to bind this together.
• Almond flour – Here’s what’s going to keep your keto meatloaf intact. It should be blanched and finely ground.
• Parmesan cheese – Use grated parmesan, another binder that will add plenty of flavor.
• Ketchup – This essential meatloaf ingredient should be sugar-free or unsweetened to help you stick to keto.
• Garlic – Mince this so the flavors go through all your keto meatloaf.
• Seasonings – To give this plenty of flavor, you’ll need kosher salt, black pepper, garlic powder, onion powder, and dried thyme.
• Fresh parsley – This will be your garnish, finely chopped on top.

Easy Keto Meatloaf Recipe

All it takes is 10 minutes to prepare this easy keto meatloaf recipe. It’s as simple as any other meatloaf. The hardest part is waiting for the oven to finish baking it!

How do you Make Keto Meatloaf from Scratch?

Start by setting your oven to 350F. Get your sheet pan or loaf pan ready, then mix the spices together in a large bowl. Add the meat, almond flour, and parmesan to that, then mix together again. Shape the meatloaf or put it in your loaf pan, then brush the top with keto-friendly ketchup. Bake for an hour (the center should reach 160F). Let it rest 15 minutes, then top with the chopped parsley, slice, and serve.

How to Cook Homemade Keto Friendly Meatloaf

Making homemade keto meatloaf is made in the oven just like you’d make any other type of meatloaf. All you do is combine everything, add it to the loaf pan, and bake.

Is meatloaf okay on the keto diet?

It is if you use the right keto-friendly ingredients like the almond flour and the unsweetened or sugar-free ketchup.

What can I use instead of breadcrumbs for keto meatloaf?

Blanched almond flour (finely ground) is the best way to keep a keto meatloaf together without ruining your keto diet.

Are panko crumbs keto friendly?

No, panko breadcrumbs will not work for the keto diet. They have too many carbs, plus they also have sugar.

What is the best filler for keto meatloaf?

The finely ground blanched almond flour is the best filler for keto meatloaf. Combined with the egg, it holds the meatloaf together, keeps it moist inside, and will keep you in ketosis.

What do you put in keto meatloaf to keep it from falling apart?

The secret to keeping keto meatloaf together is finely ground blanched almond flour along with an egg. This keeps you in ketosis without your meatloaf crumbling.

How do you make a juicy keto meatloaf?

Between the egg, ketchup, and garlic, these add plenty of moisture to your keto meatloaf, even with the almond flour.

Do you bake keto meatloaf covered or uncovered?

Bake your keto meatloaf uncovered so it browns on top. This will ensure the best possible texture and taste as well.

How long do you bake keto meatloaf?

At 350F, it will take about an hour to bake your keto meatloaf to perfection at an internal meatloaf temp of 160F. If you’re not sure, check the internal meatloaf temp with a meat thermometer to make sure it’s reached a temperature of 160F in the center.

What can I put on top of my keto meatloaf instead of ketchup?

If you don’t want to just use ketchup, make a glaze to go on top. You’ll use the keto-friendly ketchup with brown sweetener, Worcestershire sauce, garlic powder, salt, and pepper.

What is keto meatloaf glaze made of?

In this recipe, you can simply use a keto-friendly ketchup on top. To make a glaze, you can take that same ketchup and add brown sweetener, garlic powder, pepper, salt, and Worcestershire sauce.

How do you make keto meatloaf glaze?

For this keto meatloaf recipe, I’ve just used a keto-friendly ketchup. If you want more of a traditional glaze, you can take that same ketchup and combine it with brown sweetener, garlic powder, pepper, salt, and Worcestershire sauce.

What goes well with keto meatloaf?

Try this keto meatloaf with bacon-wrapped asparagus, cauliflower mac n’ cheese, keto creamed spinach, parmesan green beans, broccoli and cheese, or bacon brussels spouts salad.

How to store leftover keto meatloaf?

When you’ve got leftover keto meatloaf, you’ll want to put it in the fridge when it’s cool. Either store it in an airtight container or wrap it with foil.

How long does keto meatloaf last?

For keto meatloaf, you should use the leftovers within 3 to 4 days, like you would with any type of meatloaf.

Can you freeze keto meatloaf?

Great idea! Freeze that keto meatloaf for another time. This will make dinner easier for you and the fam any time. Use it within 3 months though.

How to reheat keto meatloaf?

Set your oven to 250F, then put the meatloaf in a baking dish with a little water or broth. Cover it up and set your timer for about 25 to no more than 30 minutes. It should be nicely heated through and still juicy inside.

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Watch How To Make Keto Meatloaf (Video)

More keto recipes:

• What Do Keto Kids Eat?
• New Keto Recipes — with Videos!
• Diet Review: Ketogenic Diet

As a guy, I am following my genes to be obsessed with meat. And meatloaf. So when my wife’s sister was visiting, I had to come up with something for her to eat because she has a gluten sensitivity. Lo and behold, I’ve found the answer with a gluten-free meatloaf recipe that had not even so much as a crumb left behind after the meal.

Best Gluten Free Meatloaf Recipe

This is the best gluten free meatloaf recipe for a couple reasons. 1) It has all gluten-free ingredients, 2) it sneaks in more vegetables that no one will notice, and 3) it tastes awesome even though it’s healthy. Even if you’re not gluten-free, if you want to make a healthier, lighter meatloaf that still tastes great, this is the one.

Easy Gluten Free Meatloaf Recipe

This simple gluten free meatloaf takes as much time to prep as any of my other amazing meatloaf recipes – just 10 minutes. The bulk of meatloaf time is when it’s cooking which allows you to do a bunch of other stuff. In my case, that’s fixing the leak under the sink while my wife makes some sides, but yeah, whatever works!

Homemade Gluten Free Meatloaf Ingredients

• Ground turkey – You can absolutely use ground beef if you’d like. Get a 90% lean/10% fat ratio.
• Eggs – These will bind the meatloaf together.
• Gluten free oats – This is what we’ll be using in place of traditional breadcrumbs to keep this meatloaf gluten friendly.
• Carrots and zucchini – Shred both of these separately. They’re going to add moisture and juiciness to this meatloaf.
• Ketchup – Make sure yours is gluten free.
• Worcestershire sauce – Again, choose a gluten free one.
• Garlic – Mince them to distribute through the ground beef or turkey.
• Mustard – This is going to give our GF meatloaf here some tanginess.
• Parsley – Use the fresh stuff for garnish.
• Salt and pepper – Always a good idea in any meatloaf.

How do you Make Gluten Free Meatloaf from Scratch?

You’ll preheat your oven to 350F and either foil up a rimmed sheet pan or grease your loaf pan. Then you’ll add all the ingredients into a large mixing bowl to combine. Press the meatloaf into your pan or make a loaf on the sheet, then brush it on top with extra ketchup if you want. Bake for an hour or until that inside temperature is 160F for ground beef (165F for ground turkey). It needs to rest about 10 minutes before you slice and serve.

How to cook homemade gluten free meatloaf

Homemade gluten free meatloaf is made in your oven, like a regular meatloaf. All you do is mix everything together and then bake it until it reaches the perfect internal meatloaf temp of 160F!

Is meatloaf usually gluten-free?

No, it’s not. That’s because of the breadcrumbs. Also, some ketchup brands may not be gluten-free. In this recipe, gluten-free oats are used.

What is a gluten-free substitute for breadcrumbs in meatloaf?

I use gluten-free oats in this recipe which works great. Combined with the eggs and shredded veggies, it’s a winner for a delicious, gluten-free, and healthy dinner. But there are gluten-free breadcrumbs out there if you’d like to try them. They usually use parmesan in there too so it will have more of an Italian taste.

What can I use to bind gluten-free meatloaf?

Eggs, gluten-free oats, shredded carrots, and shredded zucchini help bind a gluten free meatloaf together. You can also use gluten free breadcrumbs if you’d like.

What do you put in gluten free meatloaf to keep it from falling apart?

Gluten free meatloaf uses gluten free oats to help keep it together. Paired with the eggs, carrots, and zucchini, it has plenty of moisture to create a juicy texture.

What can I add to gluten free meatloaf to make it moist?

In this recipe, shredded carrots and zucchini are added. They create a moist texture with the GF oats. It won’t come out dry or crumbly.

Do you bake gluten free meatloaf covered or uncovered?

Like a regular meatloaf, you will bake a gluten free meatloaf uncovered so the meat browns up nicely.

How long do you bake gluten free meatloaf?

At 350F, you’ll be baking this gluten-free meatloaf for an hour or until the internal meatloaf temperature reaches 160F. A helpful tip would be to use a meat thermometer to confirm it reaches the correct meatloaf internal temp of 160F.

What can I put on top of my gluten free meatloaf instead of ketchup?

You can make a meatloaf glaze recipe to put on top by adding to your gluten free ketchup. You can also use gluten free barbecue sauce if you have it.

What is gluten free meatloaf glaze made of?

In this recipe, you simply use gluten free ketchup on top. You can also use that ketchup to make a glaze that is gluten free with brown sugar, vinegar, onion powder, garlic powder, and salt and pepper.

How do you make gluten free meatloaf glaze?

You can simply glaze this meatloaf with gluten free ketchup. You can also use gluten free BBQ sauce, or take your ketchup and combine it with brown sugar, apple cider vinegar, garlic powder, onion powder, and salt and pepper which is gluten free too.

What goes well with gluten free meatloaf?

For gluten-free meatloaf, most of the same sides you serve with a regular meatloaf will work. Rice is usually gluten free (though check your brand first), and any vegetable you serve fresh will be too. So, sauteed spinach, asparagus, steamed carrots, salad, roasted potatoes, mashed potatoes, corn, and anything else is a good side – just stay away from adding regular flour to them.

How to store leftover gluten free meatloaf?

You’ll be storing this GF meatloaf like any other, in an airtight container or wrapped well with foil. Then put it in the fridge.

How long does gluten free meatloaf last?

You’ll want to finish this gluten free meatloaf up from the fridge in 3 to 4 days, if you have any leftover. And if you can’t get to it, there’s the freezer!

Can you freeze gluten free meatloaf?

If you like this recipe, I recommend making more of it and freezing it for another time. Slice it first if you want to portion it out for meal prep. This meatloaf will keep its flavors for 3 months.

How to reheat gluten free meatloaf?

Use the same methods to warm up regular meatloaf. Put your oven at 250F, add the meatloaf to a baking dish and give it a little broth or water. Cover it with foil and heat it for about 25 or 30 minutes.

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Watch How To Make Gluten Free Meatloaf (Video)

More gluten free meatloaf recipes:

• Gluten Free Recipes
• Three Tasty Gluten-free Recipes
• (Gluten-Free) Breaded & Fried
• Gluten Free Baking

When you have to make changes to your lifestyle habits for diabetes, it may be hard to find foods you love eating. But all that will change when you make this diabetic meatloaf recipe. It gives you that homemade meaty comfort food taste you love yet falls in line with what your doctor recommends for eating right with diabetes. Even if you don’t have diabetes but want a healthy meatloaf option, you’re going to love this!

Best Diabetic Meatloaf Recipe

Now you can have the best diabetic meatloaf made with fresh ingredients that help you follow doctor’s orders. It tastes so amazing that it’s hard to believe it’s good for you, but it is!

Diabetic Meatloaf Ingredients

• Ground beef and ground turkey – You’ll need a half pound of each, both lean.
• Egg whites – This will bind our diabetic meatloaf together without the high cholesterol.
• Tomato sauce – You want the no salt added version, and divide it up since part will go into the meatloaf and the other part will help you make the glaze.
• Chunky salsa – Here’s my secret ingredient for big flavor in your diabetic meatloaf. Make sure it is the reduced sodium kind and reserve part for the glaze too.
• Onion – Finely mince it up.
• Garlic – You’ll also mince the cloves.
• Old fashioned oats – The heart healthy way to keep your diabetic meatloaf together.
• Canned mushrooms – Adds more meaty flavors to the meatloaf. Choose the mushrooms and stems with no salt added, drain, and chop.
• Seasonings – You’ll add Italian seasoning and black pepper.
• Fresh parsley – A beautiful and healthy garnish for a pop of green.
• Glaze – You’ll make a diabetic-friendly glaze with the salsa and tomato sauce.

Easy Diabetic Meatloaf Recipe

If you have 15 minutes, you can make an easy diabetic-friendly meatloaf and get it into the oven. While this simple meatloaf recipe bakes you can do pretty much anything else, making it a great one for any night of the week to give you healthy yet comforting food.

How do you Make Meatloaf for a Diabetic?

When making meatloaf for a diabetic you’ll start by preheating your oven to 350F and get your loaf pan greased with nonstick cooking spray. Mix half of the tomato sauce with the egg whites, some of the salsa, and pepper. Then add the oats, onion, mushrooms, and garlic. Add the turkey and ground beef and mix this all up. Put it in the loaf pan, then mix the leftover tomato sauce and salsa together and brush it on top. Bake for 55 minutes on up to an hour. Check to see if it registers at 165F to ensure it’s done. Let it rest for about 5 or so minutes before you slice and serve.

How to cook homemade diabetic meatloaf

Making homemade meatloaf for a diabetic is really as easy as any of my other meatloaf recipes. When making meatloaf you start by combining the ingredients, put the mixture in a loaf pan, and bake until it’s done. Its very simple and comes out delicious every time.

What kind of diabetic friendly meat is best for meatloaf?

Using a mixture of lean ground beef and lean ground turkey works great. They both balance each other out in fat content and flavor so it holds together well.

Is ground beef good for diabetics?

In moderation, ground beef is good for diabetics. It won’t raise blood sugar and provides good proteins and fats. This recipe mixes it with ground turkey to keep it a well-balanced amount of fat.

What is the best filler for diabetic friendly meatloaf?

Old fashioned oats are the perfect choice here. They’re heart-healthy and they bind that meatloaf together as well as breadcrumbs without causing a spike for you.

Can diabetics have bread crumbs?

Breadcrumbs can pose a problem for you as a diabetic. That’s why this diabetic meatloaf uses heart-healthy old fashioned oats to bind it together.

What do you put in diabetic meatloaf to keep it from falling apart?

Old fashioned oats are the key to keeping meatloaf made for diabetics from falling apart. It is a healthier choice over breadcrumbs.

How do you make a juicy diabetic meatloaf?

Simply follow this recipe which uses low sodium and no-salt options for tomato sauce and chunky salsa. This gives it juicy texture and flavor.

Do you bake diabetic meatloaf covered or uncovered?

Always bake your diabetic meatloaf uncovered in your meatloaf pan until it reaches the internal meatloaf temperature of 165F. If you are reheating it, you will want to cover it with foil to keep the oven from drying it out.

How long do you bake diabetic meatloaf?

At a temperature of 350F, it should take about 55 minutes in the oven to cook your meatloaf. Check the meatloaf internal temp with a meat thermometer to make sure your internal meatloaf temp registers at 165F in the center.

What is diabetic meatloaf glaze made of?

A diabetic friendly meatloaf glaze recipe is made from tomato sauce with no salt added plus reduced sodium chunky salsa.

How do you make diabetic meatloaf glaze?

Glaze your meatloaf with the reduced sodium chunky salsa and no salt added tomato sauce combined together. It will be full of flavor and fit in line with your meal plan.

What can I put on top of my diabetic meatloaf instead of ketchup?

Use the diabetic meatloaf glaze in this recipe which uses no salt-added tomato sauce and reduced sodium chunky salsa to give it bold flavors without causing a spike in your blood sugar.

What goes well with diabetic meatloaf?

The perfect sides for this diabetic meatloaf are cauliflower rice, parmesan potato wedges, garlic green beans, quinoa, roasted brussels sprouts, or a fresh salad.

How to store leftover diabetic meatloaf?

Like any meatloaf, diabetic meatloaf also must be refrigerated. It will keep best if you put it in an airtight container.

How long does diabetic meatloaf last?

Be sure to polish off these leftovers within 3 to 4 days if not sooner. You don’t want it going to waste.

Can you freeze diabetic meatloaf?

It’s a great idea to freeze your diabetic meatloaf for meal prep or a speedy, healthy dinner. Make sure it’s wrapped properly and it will be good for 3 months.

How to reheat diabetic meatloaf?

Use your oven! Set it to 250F and put the diabetic meatloaf leftovers into a baking dish with a little water, then cover with foil. Heat it up for about 25 minutes and it will be juicy and delicious like it was the first time you served it.

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Watch How To Make NAME (Video)

More diabetic recipes:

• Diabetic Recipe: Baked Onion Rings
• Diabetic Recipe: Chipotle Hummus
• KYoung’s Recipes for Diabetics
• Living Well with Diabetes