Comments on: The Best Classic Meatloaf Recipe https://www.howtocook.recipes/best-classic-meatloaf-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=best-classic-meatloaf-recipe Sat, 28 Sep 2024 01:06:48 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Megan Miller https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-6575 Sat, 11 Nov 2023 18:26:03 +0000 https://www.howtocook.recipes/?p=4829#comment-6575 In reply to Laurie wild.

Hi Laurie! About 1.15 cups of breadcrumbs and 3/4 cup of milk for a 3lb meatloaf. Quick tip: If you hover over “Servings” at the top of the recipe there will be a slider where you can scroll to update serving amounts and ingredient quantities.

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By: Megan Miller https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-6574 Sat, 11 Nov 2023 18:20:56 +0000 https://www.howtocook.recipes/?p=4829#comment-6574 In reply to Diane.

Yes, absolutely! You may just want to grease the inside of the pan with some butter or olive oil to prevent sticking.

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By: Mike https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-2097 Fri, 08 Jul 2022 10:57:57 +0000 https://www.howtocook.recipes/?p=4829#comment-2097 5 stars
I made this meatloaf last night (7/7/22). I followed the directions to a tee for a 2-pound meatloaf. I cooked the loaf at 350 degrees for 1 hour and 20 mins. I let the loaf sit for 10 mins after cooking. I found an inch of liquid in the loaf pan after the 10 min rest time. I actually had to pour the liquid out of the loaf pan prior to cutting the loaf. I will say…..this was one of the tastiest meatloaf I have ever eaten. And you were right when you said it would be moist. Next time I make this I’m going to form it and cook it on a baking sheet. Thanks
Mike

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By: Diane https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-1707 Fri, 17 Jun 2022 16:43:51 +0000 https://www.howtocook.recipes/?p=4829#comment-1707 In reply to Megan Miller.

Is it ok to cook in the glass baking pans? Are there any adjustments I would need to make?
Thank you.

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By: Laurie wild https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-1507 Wed, 08 Jun 2022 13:33:26 +0000 https://www.howtocook.recipes/?p=4829#comment-1507 5 stars
How much breadcrumbs and milk would you put in a 3lb meatloaf?

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By: Megan Miller https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-1035 Tue, 10 May 2022 19:20:23 +0000 https://www.howtocook.recipes/?p=4829#comment-1035 In reply to Ed.

Hi Ed! Nice catch, I just made the update. I’ll definitely look into something sweet and tangy on my next recipe. Hope you love it as much as we do!

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By: Ed https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-962 Sun, 08 May 2022 16:35:25 +0000 https://www.howtocook.recipes/?p=4829#comment-962 5 stars
Recipe sounds amazing… gonna give it a try tonight. Just wanted to mention under the section for “how long to cook a 2 lb meatloaf”, it’s description is a 1 lb… I’m sure you meant “2”. Also, most people are looking for something a little sweet/tangy for the glaze. I’ve found a nice honey french dressing that does the job really well… yes, salad dressing. 🙂 Something to think about! Thank you again for the recipe!

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By: DB https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-704 Tue, 29 Mar 2022 11:32:46 +0000 https://www.howtocook.recipes/?p=4829#comment-704 5 stars
This is a really good recipe to follow I added in my favorite BBQ sauce in place of ketchup and instead of the sauce at the top we just used gravy to our own portion. It came out so good!

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By: Jim https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-556 Mon, 21 Feb 2022 18:15:22 +0000 https://www.howtocook.recipes/?p=4829#comment-556 5 stars
This recipe is amazing. Everything I’d ever want to know about cooking meatloaf is on this page.

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By: dawn m adair-myers https://www.howtocook.recipes/best-classic-meatloaf-recipe/#comment-320 Sun, 28 Nov 2021 01:42:49 +0000 https://www.howtocook.recipes/?p=4829#comment-320 5 stars
We did your meatloaf tonight. It was so good that every one ate it even my two pickie eaters. My pickie eater asked why i didnt make more .

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