Comments for How To Cook.Recipes

Comment on The Best Classic Meatloaf Recipe by Megan Miller

Megan Miller — Sat, 11 Nov 2023 18:26:03 +0000

In reply to Laurie wild. Hi Laurie! About 1.15 cups of breadcrumbs and 3/4 cup of milk for a 3lb meatloaf. Quick tip: If you hover over "Servings" at the top of the recipe there will be a slider where you can scroll to update serving amounts and ingredient quantities.

Comment on The Best Classic Meatloaf Recipe by Megan Miller

Megan Miller — Sat, 11 Nov 2023 18:20:56 +0000

In reply to Diane. Yes, absolutely! You may just want to grease the inside of the pan with some butter or olive oil to prevent sticking.

Comment on Homemade Chop Suey Recipe by Tracy

Tracy — Sat, 07 Jan 2023 23:40:09 +0000

Goodness! This was FAB! So fun to make, too. I followed the recipe exactly except I could find shaoxing wine so I went with rice wine. Went to 2 grocers, neither had it. Doesn’t matter, turned out to be such a great dish …. a hit with the family. Seems like it’d be a very welcoming recipe of other veggies like celery or even peas. Next time I think I’ll add water chestnuts for a nice little crunch. EXCELLENT AS IS but would be fun to play with! Thanks for posting! I’ve added it to our dinner rotation!

Comment on Homemade Ratatouille Recipe by Becky

Becky — Sun, 18 Dec 2022 00:29:06 +0000

Delicious! Will make again. Cheers!

P.S. I also made biscotti today 😉

Comment on Homemade Ratatouille Recipe by Becky

Becky — Sun, 18 Dec 2022 00:23:51 +0000

These turned out splendidly! Did not crumble at cutting even with adding some silvered almonds to the batter. Drizzled chocolate over. Will make again. Thanks!!

Comment on Homemade Cinnamon Roll Recipe by Wonderful cook

Wonderful cook — Wed, 14 Dec 2022 02:31:46 +0000

These cinnamon rolls look really yummy and cream cheese frosting is usually my favorite! I cannot wait to try this! Thank you for sharing!

Comment on Traditional Snickerdoodle Recipe by Pam

Pam — Tue, 01 Nov 2022 22:49:10 +0000

I’m making this cookie recipe currently. When I got to cinnamon portion of the recipe, I realized I didn’t see a section for the cinnamon mix (roll balls). I started to look over to see what amounts to use. I watched your video and saw no cinnamon is added to cookie mixture and we should reserve part of the sugar for rolling the dough balls. The cookies turned out to be delicious and I will make these again for the upcoming holidays!

Comment on The BEST Homemade Donut Recipe by Sofia Graf

Sofia Graf — Mon, 17 Oct 2022 14:29:32 +0000

I am impressed by the homemade glazed donut recipe, however, I have tried it with pure ghee instead of using unsalted butter. The taste was good. Especially I like ghee flavor and trust the ghee nutrition.

Comment on Classic Maryland Crab Cake Recipe by Jackie H.

Jackie H. — Sat, 03 Sep 2022 14:05:53 +0000

I didn’t think Maryland crab cakes typically use bread crumbs (although I’ve definitely seen it before), but these were fabulous!

Comment on Homemade Vegetable Soup Recipe by Steve M.

Steve M. — Thu, 18 Aug 2022 10:32:51 +0000

I’ve been on a vegetable/vegan kick for the past 3 years and this is one of my go-to soups!

Comment on Classic Waffle Recipe by thomas boyd

thomas boyd — Mon, 11 Jul 2022 00:35:24 +0000

Made them tonight, they where really good. Froze the rest try toaster sometime.

Comment on The Best Classic Meatloaf Recipe by Mike

Mike — Fri, 08 Jul 2022 10:57:57 +0000

I made this meatloaf last night (7/7/22). I followed the directions to a tee for a 2-pound meatloaf. I cooked the loaf at 350 degrees for 1 hour and 20 mins. I let the loaf sit for 10 mins after cooking. I found an inch of liquid in the loaf pan after the 10 min rest time. I actually had to pour the liquid out of the loaf pan prior to cutting the loaf. I will say…..this was one of the tastiest meatloaf I have ever eaten. And you were right when you said it would be moist. Next time I make this I’m going to form it and cook it on a baking sheet. Thanks
Mike