How to Cook Apple Pie 5 Different Ways

How to cook apple pie 5 different ways

When you want to make apple pie, you may logically think of your oven as the place to bake it up to perfection. However, there are 5 different methods for how to cook apple pie, and one of those indeed is your oven.

If you want to try out these other methods, we’ve got your covered. Try this apple pie recipe for how to cook apple pie in one of these 5 ways!

Apple Pie Tips

No matter which method you use for how to cook apple pie, don’t forget the extras. Apple pie is even better with a heaping scoop of vanilla ice cream and whipped cream. Some people like a slice of cheddar, and if that’s your jam, go for it. When serving apple pie for a holiday or gathering, it’s nice to have these apple pie partners set out so that everyone can pair their slice with one of these options if they desire.

Also, it’s important that no matter which way you cook apple pie, you should let it rest for about 10 minutes before slicing and serving. This way, your slices will stay intact rather than oozing apple pie filling out all over the pie pan.

How to Cook Apple Pie in the Oven

Traditionally, apple pie is made in the oven. If you want to stick with tradition, then get your pie prepared according to the recipe instructions. Preheat the oven to 375°F, and finish the egg wash, sprinkling sugar on top, and venting the crust. When the oven is ready, pop the pie inside. You’ll then bake it for 50 to 60 minutes, until you have a gorgeous golden brown crust.

How to Cook Apple Pie in a Skillet

If you have a cast iron skillet, you can learn how to cook apple pie in it. You’ll want to preheat your oven to 350°F and melt butter into it, then add the pie crust, fill it with the filling, and add the top crust, cutting slits to vent. You can then bake the apple pie in the skillet for about 45 minutes and serve accordingly.

How to Cook Apple Pie in an Air Fryer

It may be dangerous to know that you can quickly and easily learn how to cook apple pie in your air fryer. You’ll want to use a pie plate and put your crust in there. Build your apple pie according to the recipe, including venting the top portion. Using the air fry feature on your appliance, cook your apple pie at 320°F for about 18 to 21 minutes, or until the top crust is golden and the bottom is cooked through.

How to Cook Apple Pie in a Crock Pot

Wouldn’t it be nice to come home from work to a fresh, homemade apple pie? You can let your crock pot cook it for you. You’ll start by getting your filling ready. Then you’ll grease the insert of your crock pot and put the prepared pie crust inside. Gently push it down into place so that the crust goes up about 2 or 3 inches along the sides. Add the filling, and if desired, make a topping of butter, flour, and sugar to crumble onto the filling.

Cover and cook your crock pot apple pie on low for 4 to 5 hours. It will come out best if you can adjust the lid to vent it slightly after the first hour. This lets the steam escape and keeps your pie from becoming soggy.

You can take an extra step if you wish by broiling it for just a few minutes to get the topping nice and brown, or you can simply serve it right up!

How to Cook Apple Pie in the Microwave

If you have kids that want to make apple pie or you live in a dorm room setting, you can learn how to cook apple pie in the microwave. It’s also a good method when you’re in a hurry and want this sweet dessert right away.

You’ll put the prepared pie crust in a microwave-safe pie dish and heat it on high for 5 minutes. Let it set to the side as you put your filling together, then microwave that filling for 2 ½ minutes. Stir it once and then heat it again for another 2 ½ minutes.

Now you can put the filling into the pie crust. If you want to keep the crust from getting soggy, keep any extra liquid from the filling out of the pie. Add a crumble topping if desired, then stick the entire pie into the microwave for about 5 minutes, taking a moment to check on it as it cooks. Allow it to cool before enjoying!

This page was last updated by Megan Miller