How to Cook Mahi Mahi Different Ways

Dreaming of a delicious fish dinner? If you have Mahi Mahi, you’re in luck! You may want to know how to cook Mahi Mahi, and if so, you’re in the right place. We have 5 fabulous methods for making this popular fish. Lean and firm, it’s the perfect fresh catch for your meal. Here’s how to cook Mahi Mahi in the most popular ways!

Tips for Cooking Mahi Mahi

Before you choose a method for how to cook your Mahi Mahi recipe, you may need to buy some. You can look in the fresh seafood section at your local supermarket or check out the frozen seafood section. Sometimes, it may be labeled as “dolphinfish” on the packages.

When you have your Mahi Mahi, no matter how you plan to cook it, make sure you pat the filets dry. This will ensure they cook properly and come out with the best flavor no matter which recipe you use.

You’ll know it’s ready when the color of the fish turns opaque and you can easily flake it apart with a fork. Get ready to dine in style right at home with this delish fish!

How to Cook Mahi Mahi in the Oven

Learning how to cook Mahi Mahi in the oven is one of the easiest methods. It’s perfect if you’re new to cooking or you’ve struggled to cook fish properly in the past. All you need to do is preheat the oven to 350°F. While it warms up, prep your fish by patting it and seasoning it as directed in the recipe. Then, bake it for about 12 to 14 minutes and you’ll be ready to serve it with wild rice, steamed broccoli, asparagus, or anything else you like.

How to Cook Mahi Mahi on the Stove

You can also learn how to cook Mahi Mahi on the stove. You’ll season it and get it ready, then set a skillet with oil on your stove over medium-high heat. When the oil just starts to smoke, add the fish and sear for about 4 minutes. It should appear cooked on the sides of each filet and be well-browned when you flip them over.

Sear the other side for 2 to 4 minutes, which can vary depending on how thick your Mahi Mahi filets are. Your stovetop Mahi Mahi is now ready, and can be served with any of your favorite sides. When you know how to cook Mahi Mahi on the stove, you can have this dinner ready in a jiffy, even on a busy weeknight.

How to Cook Mahi Mahi on a Grill

When the weather is beautiful, why stay indoors when you can learn how to cook Mahi Mahi on your grill? Enjoy some pool time with friends and then serve this up for a refreshing dinner.

It starts by preheating your grill to medium-high heat, or 450°F. While the grill gets ready, you can use this time to follow the steps for seasoning your Mahi Mahi according to the recipe. You’ll then put the filets on the grill and cook for about 4 to 5 minutes per side. The Mahi Mahi should flake nicely with your fork after this cooking time and be ready to enjoy.

How to Cook Mahi Mahi in an Air Fryer

Your air fryer can help you learn ow to cook Mahi Mahi too. It’s truly a fantastic appliance, and if you use it for everything else, try making your Mahi Mahi in it. Simply preheat the air fryer to 400°F and get your filets ready with seasonings.

Gently grease the basket of your air fryer before adding the filets into it in a single layer. Close the air fryer and let it work its magic. You should set the timer for 7 to 8 minutes, making sure to flip it halfway through the cooking time. Once it finishes, check to see if your filets are flaking and you’ll be ready to treat everyone to a fresh seafood dinner.

How to Cook Mahi Mahi on a Blackstone

If you have a Blackstone grill, you can put it to use when you learn how to cook Mahi Mahi. You’ll want to preheat the Blackstone on medium-high heat for 5 minutes. Season your fish as per your recipe instructions, then add oil on the Blackstone.

Next up, add the Mahi Mahi and cook for 3 to 4 minutes. You’ll then flip each filet over, cooking for 2 to 3 more minutes until it’s finished.