How to Cook Quiche 5 Different Ways

Queue up the best dinner when you know how to cook quiche! We have 5 marvelous methods for making quiche, letting you choose your favorite way to cook it. From the oven to your microwave, you’re about to learn how to cook quiche like a pro to serve to your family or for your own personal portion.

Quick Quiche Tips

If you want to make your own crust, go for it. If not, there is no shame in buying a prepared pie crust. There’s also nothing wrong with going completely crustless. That said, if you’re forgoing the crust because you’re gluten free or you want a quiche but don’t feel like running to the store for a crust, you may need less cooking time in these methods. When using crust though, don’t forget to use a fork to poke a few holes at the bottom before adding your filling.

The best thing about a quiche recipe is that it’s classy and versatile. You can make it with any kind of meats, cheeses, or vegetables. Bacon, broccoli, spinach, mushrooms, parmesan, cheddar, ricotta, mozzarella, and more are all tasty options. Feel free to get creative with what you have on-hand or plan ahead to use your favorite things in your quiche. It can be for brunch or dinner too, and served with a fresh salad or comforting soup, you’ll be dining in style.

How to Cook Quiche in the Oven

Cooking quiche in the oven is the most universal way to make this dish. If you want to go with the classic cooking method, it will always yield excellent results. Start by preheating your oven to 375°F. Let your frozen pie crust thaw in the fridge first, and then fill it with your quiche filling.

Bake the quiche covered for 25 minutes. Then add aluminum foil to cover it and bake for 10 more minutes to keep your crust from burning. This won’t be necessary if you’re going sans crust. The quiche is done when the center is set, though let it rest for 5 to 10 minutes before slicing.

How to Cook Quiche in a Convection Oven

Want to know how to cook quiche in your convection oven? It’s just as simple as baking. Assemble your quiche as directed and heat the convection oven set to “bake” mode at 350°F. Put your quiche pan on a flat pan to make it easier to slide into the convection oven, and then bake for 30 to 35 minutes until the filling has set.

How to Cook Quiche in the Microwave

Craving quiche but you’re dining alone? If you don’t want to make a whole quiche to enjoy, or you live in a dorm, you can learn how to cook quiche in your microwave. You’ll find a good mug, crack your egg into it, and mix it with milk. Add any cheese, veggies, or meats, then season and stir well to combine.

Cover the mug of quiche with a paper towel and set it to cook on high for 3 minutes. If you have a powerful microwave, it’s worth checking at the 2 minutes and 30 seconds mark to see if it is fully cooked.

How to Cook Quiche on a Grill

In the summertime, you can impress guests with an alfresco rendition of quiche. Learn how to cook quiche on your grill and enjoy this spectacular season without heating up your kitchen. You’ll preheat your grill to 350°F degrees with an indirect heat zone. Fill your quiche crust as per your recipe, then place it on the grill over the portion of indirect heat. Let it cook for 45 minutes, rotating every now and then to cook it evenly. It’s done when the center is completely set.

How to Cook Quiche in an Air Fryer

Air frying can often be much quicker than other methods, though when cooking quiche, it takes about as long as your oven. The plus side is that it doesn’t heat up your kitchen quite as much.

If you want to know how to cook quiche in your air fryers, it’s very simple, though it does require the need to par-bake your frozen pie crust for 5 minutes at 350°F. You can use that time to prep the filling. Once those 5 minutes are up, you can fill the crust and then cover the entire quiche with foil. You’ll then air fry the quiche at 400°F for 35 to 40 minutes or until it has set. Take the foil off and put it in for another 3 or 4 minutes, which will serve to nicely brown the edges of the crust and the top of the quiche.