How to Cook Scallops 4 Different Ways

Scallops can certainly make for an elegant meal, though you may be wondering how to cook them. Don’t be intimidated! Scallops are quick and simple to make, and with these 4 methods for how to cook scallops, you’ll be on your way to chef status in no time!

Scallops Tips Before You Begin

When you shop for your scallops, make sure they are dry packed rather than wet. Wet-packed scallops are put in with a liquid filled with preservatives. There’s a big difference in how they taste too, so choose the dry ones for your best results. If you’ve found scallops to taste a little soapy in the past, that’s likely because you bought them wet.

Quality is important for any scallops recipe because they take such a short amount of time to cook no matter how you cook them. Make sure that you’re buying the real deal and not fake scallops made from a compilation of seafood. You can be sure they’re real if you buy them from a quality supermarket or seafood market source.

If you’re unable to find fresh, dry scallops, you can always turn to the frozen seafood section. Flash-frozen varieties will be the best option, especially if they’re wild caught rather than farmed.

When you are ready to begin learning how to cook scallops, always start each recipe and method with patting the scallops dry. This will give you the best restaurant-worthy results every time. Scallops that haven’t been patted dry will not sear well, making for a mushier dish.

Lastly, don’t overcook your scallops. Seafood, particularly items like shrimp or scallops, are an excellent option for stress-free elegant dinner parties or busy weekday evenings because they cook in just minutes.

How to Cook Scallops on the Stove

Make scallops on the stove for the quickest and easiest way you can cook this dish. Season them according to your recipe, then heat oil in a skillet, ideally a cast-iron skillet if you have one. The trick is to make sure it gets very hot, then add your scallops to sear, taking care to leave enough space between them. If you’re making a lot of scallops, plan on cooking them in batches.

Whatever you do, do NOT touch them for a full 2 to 3 minutes to ensure they become golden brown on the bottom. You can then flip them and cook then an additional 2 to 3 minutes on the other side. Plate and serve with oven-roasted brussels sprouts, grilled asparagus, or even mashed potatoes.

How to Cook Scallops in the Oven

If you’d like a little down time while you prep your side dishes, you should learn how to cook scallops in the oven. Start by preheating your oven to 400°F. Get your scallop recipe ready, placing it into an oven-safe dish. Put your scallops into the dish in a single layer while allowing space between them. Bake for 20 minutes or until the scallops are firm. This method will take the longest to cook, but it may be worth it if you need more time to get the rest of dinner ready.

How to Cook Scallops in an Air Fryer

We love the air fryer for how to cook scallops! As with any cooking method for scallops, you must be meticulous in patting them dry. With the air fryer, make sure you take that step seriously to ensure they cook perfectly.

You’ll then season them and use butter or olive oil too. Then, grease the air fry basket with your cooking spray. Put the scallops into the basket in a single layer. You can then air fry them for 5 to 7 minutes at 400°F. Make sure you pay attention so you can flip them halfway through this cooking time. They’re done when they are a little golden and firm to the touch. Serve them with a bit of fresh lemon if you like!

How to Cook Scallops on a Grill

Grilling scallops on the grill is easy, if you have the right sized scallops. You may need to cook them on a sheet of aluminum foil if your grates are too far apart, no matter the size. You’ll get them seasoned and ready while the grill preheats to medium-high.

Make sure you oil your grates if putting the scallops directly on them. You can then grill your scallops for 2 to 3 minutes per side. They will appear slightly opaque when they are ready.

Summery salads are always a match for scallops cooked on a grill. You can prep those in advance and have your grilled seafood spread ready to welcome your guests!