How to Cook Honey Baked Ham 5 Different Ways

Honey Baked Ham is the perfect main dish for a special holiday meal or occasion. It’s not only delicious, but it’s also fully cooked. You can eat it right from your fridge if you choose, but if you’re making dinner, especially when guests are joining in, you probably want to serve it nice and warm to go with your abundant spread of sides.

If you’re wondering how to cook Honey Baked Ham to get it on your table, you can use your oven. But you can also use other methods for warming it up in time for dinner. We have 5 methods for how to cook Honey Baked Ham to give you plenty of options. Plan your side dishes and pick one of the 5 ways to cook a Honey Baked Ham recipe below!

Hot Ham Tips

Even though Honey Baked Ham is already cooked, you must make sure you get it to the proper internal temperature. Use a meat thermometer and stick it into the thickest portion of your ham. The correct temperature should be 140°F to be considered fully cooked.

Ham also needs to rest after you finish warming it whole. Set it on a cutter board and leave it be for 10 to 15 minutes before carving it up.

Get the right sides for your Honey Baked Ham too. Green beans, mashed potatoes, baked sweet potatoes, fresh green salad, and buttery dinner rolls are all fantastic options.

How to Cook Honey Baked Ham on the Stove

Your stovetop may not be the most efficient way to cook a Honey Baked Ham, but if you have a smaller one, you may find this to be your best method. You’ll need to grab a pot that is large enough for your ham. If you have to struggle to stuff it in there, then your pot is likely too small.

Add a little water or broth so it covers about a quarter of the ham. You can add more seasonings or glaze, though since Honey Baked Ham is already seasoned, you may not want to mess with perfection. Put the lid on your pot and set the heat to medium-high. Once the liquid with your ham starts simmering, turn it to low, and then cook for 20 minutes per pound of ham.

If you only have a little leftover ham, you can use it as slices or cubes. Cook in a skillet over medium heat with a little butter or oil until it’s warmed through and then enjoy!

How to Cook Honey Baked Ham in the Oven

Cooking a Honey Baked Ham in the oven is the most popular method, but you must remember to use low heat or else you’ll dry it out. Set the oven to 250°F in a shallow pan with the cut side facing down and then set your timer based on the ham’s weight. You’ll cook it at this temperature for 15 minutes per pound. Make sure you cover it well with foil to prevent it from becoming dry.

You can also give it a nice char on top by adding more glaze and then putting it back in uncovered at 400°F for about 15 more minutes to get the glaze to brown.

How to Cook Honey Baked Ham in a Crock Pot

Cooking your Honey Baked Ham in the crock pot is a smart move when you’ve got other things baking or when you want to just set it and forget it. If you feel like hot ham in the summertime, this method won’t heat up your kitchen as much too.

Use a nonstick cooking spray in your crock pot, then set the ham with the flat side facing down inside. Add enough water to the slow cooker so it comes up a bit around the sides of the ham. If using more glaze, add that next before covering and cooking on low for 2 to 4 hours. This how to cook Honey Baked Ham method also works on hams that are not precooked, though you should allow 4 to 6 hours of cooking time.

How to Cook Honey Baked Ham in an Air Fryer

You can cook just about anything in the air fryer, and to that end, you can learn how to cook Honey Baked Ham in the air fryer too as long as your ham will fit in your appliance. You’ll put the ham on a piece of foil that’s large enough to completely cover the ham. Add your glaze if you wish, then close the foil to encase the ham and set it inside your air fryer.

Cook at 320°F for 15 minutes, then open your air fryer and carefully peel away the top of the foil to add a little more glaze. Cover it back up and continue cooking the ham for 5 more minutes. Repeat this cycle 3 additional times, for a total of about 15 minutes, then set it out to rest

How to Cook Honey Baked Ham in a Roaster

If you have a roaster that you’ve barely used since you got it as a wedding gift, now is your chance to let it shine. Cooking Honey Baked Ham in a roaster is a smart idea when you have other dishes going into the oven, and it’s so simple too.

Add a few cups of water into the bottom of the roaster, then add the roasting rack. Wrap your ham tightly with foil, put it in the roaster, and close the lid. Set the roaster to 275°F and cook for about 1 ½ hours, gauging based on the weight of your ham and the 15 to 20 minutes per pound rule. You can add glaze when the ham has an internal temperature of 100°F, then rewrap it and keep cooking for another 30 minutes. Add more glaze at this point, rewrap, and cook just 20 more minutes or until it is at the proper internal temperature.